Barrier

How well packaging resists the passage of oxygen, moisture, light or aroma.

Barrier is not one property. A structure can be excellent against moisture and poor against oxygen. Which barrier matters depends on what is inside and how long it needs to hold: an oxygen-sensitive food puree and a hygroscopic powder need different answers.

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CAQUIN sources industrial packaging to specification. Send what you use today, roughly how much, and where it ships — a photo is enough to start.

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