Industries
Food & Beverage
Purées, concentrates, oils, sauces and dry ingredients moved in bulk.
Packaging challenges
- Product contact materials have to be appropriate for food use
- Shelf life depends on barrier performance and fill method
- Seasonal volume swings change packaging demand quickly
- Long ocean lanes for concentrates and purées
Procurement challenges
- Liner and bag specifications differ by filler and by product
- Substitutes have to be validated before a season starts
- Short-notice volume increases during harvest
How CAQUIN helps
- Conical drums, carton IBCs and aseptic bag-in-box sourced to the filler you run
- Barrier liners specified against shelf-life targets
- Consolidated ordering ahead of seasonal peaks
Tell us what you're trying to source.
If it is used in industrial packaging, plant operations or shipping, send us the specification. A photo, a part number or an old label is usually enough to start.